Chickens are natural foragers. Scratching the ground isn’t just a habit—it’s a core instinct that keeps birds active, engaged, and content. During winter, frozen ground and snow eliminate access to seeds, greens, and insects. Scratch grains restore that natural behavior when birds need it most.
In cold weather, scratch grains do more than provide enrichment. Whole grains generate energy during digestion, helping chickens maintain body heat as they roost at night. Fed properly, scratch becomes a valuable winter tool that supports comfort, activity, and flock well-being.
Scratch grains should be offered as a treat, not a replacement for complete feed. Feed scratch in the late afternoon, after birds have eaten their regular ration. Provide only what the flock will consume in 15 to 20 minutes. This timing helps birds go to roost with full crops, supporting warmth through the coldest hours of the night.
Routine scratch feeding also strengthens the bond between you and your flock. Chickens quickly learn who brings the treat, making daily care easier and more enjoyable.
Because scratch grains are whole grains, access to grit is essential. Grit allows proper digestion in the gizzard and ensures birds get the full benefit of the grain. While free-ranging chickens may find natural grit in warmer months, winter conditions often limit access. Supplying commercial grit or clean fine gravel helps keep digestion running smoothly.
Oyster shell is not a substitute for grit. It is too soft to grind grain and is intended only as a calcium supplement for laying hens. Growing birds have lower calcium needs, and excess calcium can stress the kidneys.
Used correctly, scratch grains are a smart, seasonal addition to your feeding program—keeping chickens active, warm, and satisfied all winter long.
